Sobremesa, Athens by Secret Caravan


We are so excited to be hosting one of the 30 Sobremesa dinners happening around the world this Spring, in partneship with Sunday Suppers. Our dinners will take place on Saturday, May 18th in Athens, Greece.

Our dinner is a celebration of community, food and connection. Our vision is to bring people together around a table filled with seasonal food, exceptional wine, and endless conversation to celebrate the season. We’ll be sharing a curated seasonal menu, in a beautiful, bright studio space, especially styled for this gathering by Secret Caravan.

We have partnered with some amazing businesses to bring this dinner to life:

Ceramics, glassware, cutlery by Soul Kitchen Studio | @soulkitchenstudiogr
Wine by Muses Estate | @musesestate
Space by A hill in my hood | @ahillinmyhood

Join us! We would love to have you at our table!






Welcome Snack
Tea Stained Eggs
crème fraîche, maras pepper

Course One
Trofie Pasta
parmesan brodo

Course Two
Salt Baked Whole Fish
lime, basil, tarragon


Grilled Artichoke*
garlic, parsley

On the table
Lemony White Beans
Charred Cabbage
Herb Aioli

Course Three
orange blossom, petals, hazelnuts

This meal includes a cooking class demonstration of the salt baked fish dish.




Sobremesa brings us back to our roots and the early days — sharing simplicity and a love of food. Dinners are held seasonally four times a year around the globe.

A portion of the proceeds from each dinner will go to The Hunger Project, a global program based on an innovative, holistic approach, which empowers women and men living in rural villages to become the agents of their own development and make sustainable progress in overcoming hunger and poverty.

Join us! We would love to have you at our table!




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