Reflections on a winter slaw

AStratou_1
This week, in The Seasons series, we are featuring Alexandra Stratou, the author of Cooking to Share, a cookbook that celebrates uncompromised tradition, cooking and life through Greek kitchen recipes. Today, Alexandra shares a colorful winter salad that will accompany you for a few days.

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Cado Paradiso Upcycled Playground

We visited Cado Paradiso a few weeks ago. I think it might be the only upcycled educative playground there is in Athens, or at least the only one we know of and it is made entirely out of found or upcycled materials.

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