This week, in The Seasons series, we are featuring Alexandra Stratou, the author of Cooking to Share, a cookbook that celebrates uncompromised tradition, cooking and life through Greek kitchen recipes. Today, Alexandra shares a colorful winter salad that will accompany you for a few days.
This week, in The Seasons series, we are excited to feature Danielle of Rooting the Sun. We love that she is so involved in the whole process of growing food and preparing a mindful meal. Throughout Rooting the Sun, you...
For our The Seasons series, we are very happy to feature the team of Apeiranthos - Stella and Apostolos, who share some natural tips to nourish and prepare our bodies for winter.