These three-layer peanut butter bars are vegan, gluten free and full of flavors. This recipe comes together with only 7 ingredients and make a lovely treat!
This week, in The Seasons series, we are featuring Alexandra Stratou, the author of Cooking to Share, a cookbook that celebrates uncompromised tradition, cooking and life through Greek kitchen recipes. Today, Alexandra shares a colorful winter salad that will accompany you for a few days.
