A quick and simple recipe for fresh lemonade with honey, makes the perfect refreshment for warm days like these.
These three-layer peanut butter bars are vegan, gluten free and full of flavors. This recipe comes together with only 7 ingredients and make a lovely treat!
This cardamom bread is baked every so often in our home, for the past years. Soft, delicious and with a beautiful aroma.
Dyeing eggs with natural colors is a wonderful process with beautiful results.
We are so excited to announce our first Sobremesa dinner in collaboration with Sunday Suppers.
Starting the week with a refreshing drink. Strawberries turned into a lovely homemade strawberry soda.
This week, in The Seasons series, we are featuring Alexandra Stratou, the author of Cooking to Share, a cookbook that celebrates uncompromised tradition, cooking and life through Greek kitchen recipes. Today, Alexandra shares a colorful winter salad that will accompany you for a few days.
During this festive week, in The Seasons series, we are featuring Maria of Meli and Cinnamon, with a spicy breakfast idea.
This is a simple, but oh so refreshing homemade lemonade recipe, to cool off your summer days.